caviale oscietra Ars Italica
Da Vinci, Oscietra and Sevruga are three types of caviar that distinguish the Ars Italica brand. They express purity, identity and experience of the authentic taste of caviar, a powerful emotion. The sturgeons are grown in the heart of Ticino Park, our is a natural link between the aquaculture activity and the territory, in total respect of the.
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Il caviale Ars Italica nasce appunto con l'intento di proporre le uova delle specie di storioni che sposano questo principio. Questa scelta ci ha permesso di entrare in tanti dei migliori ristoranti di tutto il mondo e di rendere ancora più conviviali le tavole più affascinanti e raffinate.. Italian Caviar s.r.l. Via Kennedy.
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The Oscietra Imperial caviar comes from the Russian sturgeon, a species native to the Caspian, Black and Azov seas. Of medium size, it can weigh from 20 to 60 kg. The recommended combination is with the best brut or satèn sparkling wines. This caviar is obtained only from the best and largest eggs (over 3 millimeters), and it has a soft.
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I caviar Ars Italica Calvisius they are obtained only from sturgeons grown in the clear waters of the Ticino Park and therefore recognized as "Ticino Park - Controlled Production". Five different qualities of sturgeon are produced from the delicious eggs of these sturgeons caviar Ars Italica: Oscietra Classic, Royal e Imperial, Da Vinci, Sevruga.
Caviar ARS Italica Royal Oscietra 50g
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Calvisius Ars Italica Oscietra Imperial Russian sturgeon caviar
Ars Italica Oscietra Classic 9 reviews $140 Weight: 28 g / 1 oz 28 g / 1 oz 50 g / 1.75 oz 125 g / 4.4 oz 250 g / 8.8 oz 500 g / 1.1 lb 1000 g / 2.2 lb Quantity: 16-blini pack + $13.00 Calvisius Tin Opener + $10.00 Add to cart Overnight Shipping Ships in an insulated ecological box. Freshness guaranteed. 🚚 Shipping Info
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Also known as "the Russian sturgeon," the Ars Italica Oscietra Classic from Calvisius is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossol recipe, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts.
Calvisius Caviale Ars Italica Sevruga Royal 1000 gr. Enoteca Bevi Bene
Anthony 12/20/2020. Ars Italica Oscietra Royal. 1 2. Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.9 mm / 3.2 mm Color: brown to dark brown with warm amber tones Texture.
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Ars Italica Oscietra caviar is prepared from the roe of the Acipenser Gueldenstaedtii. The Oscietra caviar has historically been considered one of the most sought-after foods in the world, many consider this to be the most refined caviar. Lightly salty and slightly nutty, a pure, rich, deep flavour, with hints of hazelnut and butter.
Calvisius Ars Italica Sevruga Royal Sevruga Caviar
Ars Italica Oscietra Royal Russian Sturgeon Caviar. Weights 1000g 30g 50g 100g 250g 500g Quantity Add to cart Features Species: Acipenser Gueldenstaedtii Diameter Ø: medium to large, 2.9mm/3.2mm (7/64 to 1/8 inch) Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent
Ars Italica Sevruga Caviar Quintessence Caviar
Art, color, quality, uniqueness, craftsmanship, elegance, tradition, luxury, personality, from the synthesis of these concepts that are to their basis comes "The perfect Caviar serving set", revisiting the famous and still very current "Fazzoletto" of 1949-50 by Fulvio Bianconi, one of his first works, made with a soft but decisive circular gesture, which became part of the permanent.
ARS ITALICA CAVIAR ECCO LE NOVITA' PER NATALE! BOLLICINE VIP
About Us. For more than 40 years, Calvisius and Ars Italica have been at the forefront of the caviar industry, renowned for their expert craftsmanship and commitment to environmentally sustainable practices. Our passion and dedication have helped us become leaders in the production of premium-quality caviar. Nestled in the lush northern Italian.
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The Purity of Taste A valuable ingredient, able to exalt and give extreme pleasure to the most demanding taste buds. Ars Italica caviar is born with the intent of propagating eggs of the species of sturgeons that marry this principle.
Ars Italica Oscietra Royal Caviar Italian gourmet, Fresh food, White
Oscietra Imperial Oscietra Royal Sevruga Royal Sevruga Imperial Da Vinci Royal Da Vinci Classic 24K - 999.9 Italian Caviar s.r.l. Via Kennedy - Calvisano 25012 (BS) ITALY Tel: +39 344 0649422 Mail: [email protected] Home The Caviar The Italian tradition The farm The sturgeon Press Eventi Who we are Contacts Terms and conditions
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Ars Italica Caviar, Calvisano. 13,424 likes · 320 talking about this · 10 were here. Ars Italica Caviar is the name of the caviar trademark owned by.
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